ONO CHINESE FOOD & TALK STORY - SEPTEMBER 6, 2024Fifteen classmates gathered at the Golden Eagle restaurant on September 6, 2024 to share ono Chinese food and talK story. Attending were: Joan (Hardy) Layton from Salt Lake City, Utah, and from the islands - Ricky AuHoy, Vernon Kajikawa, Dennis Sugihara, Melvin Choy, John Lee, Naomi (Lee) Kim, Fay (Yamashita) Yoshida, Carolyn (Watanabe) Adler, Jade Young, Linda Mae Onomoto, Sandra (Aoki) Ohara, Dennis Sugihara, Bobbie Aisaka, and Glenn Bauer.
The menu consisted of the following (there was nothing leftover to take home): Scallop soup; Chinese Chicken Salad; Minute Chicken Cake Noodles; Ginger Onion Fish Fillet; Honey Walnut Shrimp; Mongolian Beef; and Sweet Sour Spare Ribs. The 60th Class Reunion in 2023 was our last planned gathering as a class but we said we would have informal gatherings whenever an off-island classmate visited if they would just let us know when they would be in the Islands. This was the first such gathering. Planning and coordination for the luncheon was done by Ricky AuHoy and Vernon Kajikawa. Pictures were contributed by Joan Layton, Jade Young, and Ricky AuHoy. Nothing can be better than enjoying good food and talking story with friends! Hopefully there will be more of these informal gatherings in the future. |
EATIN' & TALKING STORY - JULY 2024
Classmates and their spouses get together for lunch. Seated clockwise starting with Clay Ching are: Dayton Auyong, Susie Lee, Vince Lee, Sue Ann Lau, Anne Marie Auyong, Mel Choy, and Ricky AuHoy. Photo courtesy of Vivian Choy.
